Abstract:
Following the systemic changes wine production in Hungary has decreased significantly. In parallel, the production
of quality wines has slowly replaced mass production. Present study introduces the wineroutes and
wine producing areas of South Transdanubia, presents the best practices of wine tourism, and the regionallevel
enological and wine tourism cooperation that was established under the name of Pannonian Wine Region.
The types and main activities of the wineroutes are also presented.
