dc.contributor.author |
Khalitova, A.I. |
|
dc.contributor.author |
Kushekova, N.D. |
|
dc.contributor.author |
Kurmanova, A.F. |
|
dc.date.accessioned |
2019-03-07T08:52:36Z |
|
dc.date.available |
2019-03-07T08:52:36Z |
|
dc.date.issued |
2015-09-30 |
|
dc.identifier.citation |
Khalitova, A.I., Kushekova, N.D., Kurmanova, A.F. Research of complexation of quercetin with tin (II) in water – ethanol medium / A.I.Khalitova, N.D.Kushekova, A.F.Kurmanova // Қарағанды универисетінің хабаршысы. ХИМИЯ Сериясы.=Вестник Карагандинского университета. Серия ХИМИЯ.=Bulletin of the Karaganda University. CHEMISTRY Series. – 2015. – № 3. – P.24 -27. |
ru_RU |
dc.identifier.issn |
0142-0843 |
|
dc.identifier.uri |
http://rep.ksu.kz:80//handle/data/4113 |
|
dc.description.abstract |
In this work the interaction between quercetin and tin (II) ions in water-ethanol medium was studied. The optimal
conditions of the complex formation were found for the system: quercetin – tin (II) – water – ethanol by
using spectrophotometric method. The influence of different factors on complexation was investigated. |
ru_RU |
dc.language.iso |
en |
ru_RU |
dc.publisher |
KSU Publ. |
ru_RU |
dc.relation.ispartofseries |
Қарағанды универисетінің хабаршысы. ХИМИЯ Сериясы.=Вестник Карагандинского университета. Серия ХИМИЯ.=Bulletin of the Karaganda University. CHEMISTRY Series.;№ 3(79)/2015 |
|
dc.subject |
spectrophotometric method |
ru_RU |
dc.subject |
quercetin |
ru_RU |
dc.subject |
tin (II) |
ru_RU |
dc.subject |
water – ethanol medium |
ru_RU |
dc.subject |
complex formation |
ru_RU |
dc.subject |
flavonoid |
ru_RU |
dc.title |
Research of complexation of quercetin with tin (II) in water – ethanol medium |
ru_RU |
dc.title.alternative |
Сулы – этанолды ортада кверцетиннің қалайымен (II) комплекс түзуін зерттеу |
ru_RU |
dc.title.alternative |
Исследование комплексообразования кверцетина с оловом (II) в водно-этанольной среде |
ru_RU |
dc.type |
Article |
ru_RU |