Abimuldina, S.T.; Koftanyuk, N.V.; Mardanova, Z.Zh.; Zhussupbayeva, D.A.; Valishina, G.L.; Smetanska, I.
(KSU Publ., 2018-03-30)
The article considers scientifically-based selection of raw materials for obtaining a meat product with a
health-promoting effect for ecologically unfavorable regions. A resource-saving production technology has
been ...